PRESS ROOM Since its publication, the French vesion of Fork
It! --
Dine avec une fourchette -- has received much attention
from the media.
French magazines and newspaper articles,
as well as radio shows, have introduced and
reviewed the
method. The result is that Fork It! has been praised for its
simplicity and dietary balance, its approval by the medical
community and avoidance of common dietary
pitfalls and
its adaptability to social dining.
You can access these French
articles by clicking on the links below.
